Peas Recipe

Green peas are a garden delight. Because of the 1950s popularity of canned peas, which came overcooked and soaked in a vinegar brine, peas often get a bad reputation. But green peas, either fresh or frozen whole, can be quite tasty - they are sweet, soft, and have a delightful pop in the mouth. To read more about peas click here or to view a pea recipe click a link from the list below:

• Cauliflower and Pea Curry
• Chinese Fried Rice with Peas
• Creamed Green Peas
• Creamed Peas with Bacon
• Garden Pea Puree
• Lamb Pot Pie with Peas
• Mashed Peas and Herbs
• Pasta with Sausage, Mushrooms and Peas
• Potato and Pea Samosas
• Quinoa Pilaf with Green Peas
• Salmon and Pea Casserole
• Sautéed Duck Breasts with Creamy Peas
• Sautéed Peas and Spinach
• Slow-Cooked Beef and Pea Stew
• Spring Pea Soup
• Sweet Pea and Artichoke Salad
• Sweet Pea and Thyme Gratin
• White Wine Risotto with Corn and Peas

More Food & Cooking Resources:

• Apples - Full of vitamin C, fiber, and heart-healthy antioxidants.
• Apricots - Various options including apricot chicken and jam.
• Broccoli - Nutritious green vegetable.
• Burritos - Filled tortillas found in Mexican and Tex-Mex cuisine.
• Cabbage - Culinary uses for this leafy garden vegetable.
• Cauliflower - Very nutritious vegetable which may be eated raw or cooked.
• Corned Beef - Whether you are hosting a family get-together, or simply preparing a homey Sunday supper, we have a meaty recipe for you.
• Croutons - Cubed and seasoned bread used to add texture and flavor.
• Fondue - Share cheese, chocolate and many other variations.
• Fresh Asparagus Soup - A lighter version of the traditional creamy asparagus soup.
• Garlic - Delicious uses for this pungently flavored vegetable.
• Goose - Traditional Christmas roast and many other poultry options.
• Guacamole - Avocado-based relish or dip.
• Gumbo - Thick, meaty stew consisting of a hearty stock, meat or shellfish, and a thickening agent.
• Homemade Soup - Using a variety of ingredients from meats and cheeses to vegetables and herbs, soups can capture any taste, texture, and season within a single bowl.
• Hummus - Tasty spread worthy of any dining experience.
• Leek - Variety of soups and other options for this green vegetable.
• Onions - One of the most commonly used vegetables in the world.
• Pears - Ways to poach, roast, chutney and even use pears in ice cream.
• Pork Tenderloins - The most tender cut.
• Quiche - Baked dish that made mostly of eggs and milk in a pastry crust.
• Risotto - Italian dish made by cooking short grain rice in a large amount of broth.
• Rhubarb - Make many desserts with the pie plant.
• Squash - Butternut, acorn, spaghetti and more.
• Sushi - Japanese cuisine usually made from rice and seafood.
• Tuna Salad - Simple way of preparing this popular salad.
• Vegetarian Recipes - Cookery ideas collection free of meat and fish.

About Peas

Green peas are a garden delight. Because of the 1950s popularity of canned peas, which came overcooked and soaked in a vinegar brine, peas often get a bad reputation. But green peas, either fresh or frozen whole, can be quite tasty - they are sweet, soft, and have a delightful pop in the mouth.

Not only are they delicious, they are only nutritious. Green peas supply a healthy dose of B vitamins, as well as iron and vitamin C. Enjoy peas fresh from the garden or the grocery store, and stay a bit healthier year-round!